Today is Thanksgiving in Canada and although I couldn’t be further away from that friendly giant of a country, I enjoy celebrations and jump at any festive opportunity. So I decided to make a pumpkin pie (what else), but to step away from the tradition a bit and add a twist to the recipe by […]
I love the pumpkin season. Pumpkins are just so delicious and versatile. They are great for soups, roasts, pies, pastas…not to mention Halloween carvings (although I’m not good at those). Now you probably wonder about the pumpkin/miso combination. I tell you what, miso is a very underrated ingredient, which can add an amazing additional flavour […]